New York City has long been a cultural melting pot, and nowhere is that more evident than in its coffee culture. From the steamy bodega windows of the Bronx to the minimalist pour-over bars of Brooklyn, coffee in NYC isn’t just a beverage—it’s a ritual, a statement, and for many, a daily necessity. In 2019, the city’s coffee scene reached new heights of sophistication, with independent roasters, third-wave pioneers, and international imports all vying for the attention of discerning drinkers. Whether you’re a lifelong New Yorker or a visitor seeking the perfect cup, choosing the right coffee beans can feel overwhelming. With hundreds of local roasters, countless blends, and a dizzying array of origins, how do you know which beans will deliver that rich, complex, and satisfying brew you crave?
That’s where this guide comes in. We’ve spent months tasting, researching, and consulting with baristas, roasters, and coffee experts across the five boroughs to bring you the most comprehensive and up-to-date buying guide for the best coffee beans in NYC in 2019. Our goal isn’t just to list the top brands—it’s to empower you with the knowledge to make an informed decision based on your taste preferences, budget, and lifestyle. Whether you’re brewing at home with a French press, pulling shots on an espresso machine, or simply looking for a reliable daily cup, this guide will help you navigate the vibrant and competitive NYC coffee landscape with confidence.
By the end of this article, you’ll understand the key factors that define quality coffee beans, from roast profiles and sourcing ethics to packaging and freshness. You’ll learn how to avoid common pitfalls, how to stretch your budget without sacrificing flavor, and where to find the best deals—both online and in-store. We’ll also break down the different types of coffee available, compare popular roasters, and offer expert tips to help you get the most out of every bag. Whether you’re a casual drinker or a budding coffee connoisseur, this guide is your ultimate resource for discovering the best coffee beans NYC has to offer in 2019.
What to Look for When Buying Buying Guide
1. Roast Date and Freshness
One of the most critical factors in determining the quality of your coffee is freshness—specifically, the roast date. Unlike wine, coffee doesn’t improve with age. In fact, it begins to lose its aromatic compounds and flavor complexity within days of roasting. For optimal taste, coffee should be consumed within 2 to 4 weeks of its roast date. Look for bags that clearly display the roast date (not just the “best by” date), and avoid anything that’s more than a month old. In NYC, many top roasters like Sey Coffee and Devoción roast to order and ship within 24–48 hours, ensuring peak freshness. When shopping in-store, ask when the beans were roasted—don’t assume they’re fresh just because they’re on the shelf.
2. Origin and Single-Origin vs. Blends
Coffee beans come from specific regions, each with unique flavor profiles shaped by soil, altitude, and climate. Single-origin coffees—sourced from one farm or region—offer distinct, terroir-driven flavors. For example, Ethiopian beans often have floral, citrusy notes, while Colombian beans tend to be balanced with chocolate and nutty undertones. Blends, on the other hand, combine beans from multiple origins to create a consistent, balanced cup. In NYC, roasters like Birch Coffee and Joe Coffee Company excel at both single-origin and blended offerings. If you’re exploring new flavors, start with single-origin; if you want reliability and complexity, go for a well-crafted blend.
3. Roast Level: Light, Medium, or Dark
The roast level dramatically affects flavor, body, and caffeine content. Light roasts preserve the bean’s natural characteristics, offering bright acidity and floral or fruity notes—ideal for pour-over or drip methods. Medium roasts strike a balance, with richer body and caramelized sweetness, making them versatile for most brewing styles. Dark roasts are bold, smoky, and often used for espresso, but they can mask subtle flavors. In 2019, NYC’s coffee scene leaned toward lighter roasts, reflecting the third-wave movement’s emphasis on origin expression. However, classic dark roasts still have their place, especially in Italian-style espresso blends from roasters like Porto’s or Porto’s Bakery.
4. Grind Type and Brewing Method Compatibility
Even the best beans can disappoint if they’re not ground correctly for your brewing method. Whole beans stay fresher longer, so investing in a quality grinder is wise. However, if you’re buying pre-ground, ensure it matches your brew style: coarse for French press, medium for drip, fine for espresso. Many NYC roasters offer custom grinding upon request. For example, Cafe Grumpy and Stumptown (with locations in NYC) will grind beans to your specifications. If you’re using a pod machine like Nespresso, look for compatible pods from local roasters—some, like Joe Coffee, now offer recyclable pods.
5. Ethical Sourcing and Sustainability
New Yorkers care about where their coffee comes from—and with good reason. Ethical sourcing ensures farmers are paid fairly, and sustainable practices protect the environment. Look for certifications like Fair Trade, Rainforest Alliance, or Direct Trade (a term used by roasters who buy directly from farmers). In 2019, roasters like Devoción and Sey Coffee led the charge in transparency, publishing detailed sourcing information and even farm visit reports. Supporting these roasters not only improves coffee quality but also contributes to long-term sustainability in coffee-growing regions.
6. Packaging and Storage
Proper packaging preserves freshness and prevents oxidation. High-quality coffee bags feature one-way valves that allow CO2 to escape without letting air in, and are often made of foil-lined, resealable materials. Avoid clear bags—light degrades coffee. In NYC, many roasters use compostable or recyclable packaging, aligning with the city’s environmental values. When storing beans at home, keep them in an airtight container away from heat, light, and moisture. Never refrigerate or freeze coffee unless you’re storing it long-term and plan to use it all at once—temperature fluctuations cause condensation, which ruins flavor.
7. Price and Value
Coffee prices in NYC vary widely, from $12 to $30+ per pound. While higher price doesn’t always mean better quality, it often reflects factors like rarity, processing method (e.g., natural vs. washed), and ethical sourcing. A $25 bag of Gesha from Panama may be worth it for a special occasion, but a $15 blend from a local roaster could be your daily go-to. Consider cost per cup: a 12-ounce bag makes about 10–12 cups, so a $18 bag costs roughly $1.50 per cup—comparable to buying coffee out, but with superior quality and control.
8. Brand Reputation and Local Support
In a city as competitive as NYC, reputation matters. Established roasters like Joe Coffee, Birch Coffee, and Cafe Grumpy have built loyal followings through consistency, innovation, and community engagement. Supporting local roasters keeps money in the community and often means fresher beans, since they’re roasted nearby. Many also host cupping sessions, brewing classes, and farmer talks—great ways to deepen your coffee knowledge. Check online reviews, ask baristas for recommendations, and visit roasteries in person when possible.
Different Types of Buying Guide
Common Buying Mistakes to Avoid
❌ Mistake: Ignoring the Roast Date
Why it’s bad: Coffee stales quickly. Beans without a roast date may be months old, leading to a flat, dull cup. Even if the packaging looks fresh, stale beans won’t deliver the vibrant flavors you expect.
What to do instead: Always check for a roast date. If it’s missing, ask the seller or choose a different brand. Prioritize roasters who roast small batches frequently.
❌ Mistake: Buying Pre-Ground Coffee for Long-Term Storage
Why it’s bad: Once ground, coffee begins to oxidize immediately. Pre-ground beans lose aroma and flavor within minutes, resulting in a less satisfying brew.
What to do instead: Buy whole beans and grind them just before brewing. Invest in a burr grinder for consistent particle size, which improves extraction and taste.
❌ Mistake: Choosing Based Solely on Price
Why it’s bad: Cheap coffee often means poor sourcing, stale beans, or low-quality processing. Conversely, expensive doesn’t always mean better—some brands markup for packaging or marketing.
What to do instead: Focus on value: balance price with freshness, origin, and roast quality. A $16 bag from a reputable local roaster often outperforms a $25 bag from a mass-market brand.
❌ Mistake: Overlooking Brewing Method Compatibility
Why it’s bad: Using the wrong grind or roast for your brewer leads to under- or over-extraction—bitter, sour, or weak coffee.
What to do instead: Match your beans to your brewing method. Light roasts for pour-over, medium for drip, dark for espresso. Ask roasters for recommendations based on your setup.
❌ Mistake: Storing Coffee in the Fridge or Freezer
Why it’s bad: Moisture and temperature fluctuations degrade coffee. Condensation forms when beans warm up, introducing water that ruins flavor.
What to do instead: Store beans in an airtight container in a cool, dark cupboard. Only freeze if storing for over a month—and thaw completely before opening.
❌ Mistake: Not Experimenting with Local Roasters
Why it’s bad: Sticking to national brands means missing out on NYC’s vibrant, innovative roasting scene. Local roasters often offer fresher beans and unique profiles.
What to do instead: Visit roasteries in neighborhoods like Williamsburg, Long Island City, or the Lower East Side. Try their seasonal offerings and ask for samples.
❌ Mistake: Ignoring Ethical and Environmental Impact
Why it’s bad: Cheap coffee often comes at the expense of farmers and the environment. Unsustainable practices harm ecosystems and communities.
What to do instead: Support roasters with transparent sourcing. Look for Direct Trade, Fair Trade, or B Corp certifications. Your choice makes a difference.
Budget Guidelines: How Much Should You Spend?
When it comes to coffee, price is a guide—not a guarantee. However, understanding budget tiers can help you set realistic expectations and avoid overspending or settling for subpar quality. In NYC, where the cost of living is high, many people wonder if premium coffee is worth the investment. The answer depends on your priorities, but here’s a breakdown of what to expect at different price points in 2019.
Entry-Level ($10–$15 per pound): This range includes mass-market brands and some local roasters’ budget lines. While convenient, beans in this tier are often roasted in large batches, may lack freshness, and use lower-grade beans. You’ll find options at grocery stores like Whole Foods or Trader Joe’s, but flavor will be inconsistent. Best for occasional drinkers or those on a tight budget. Look for brands like Counter Culture’s “Hologram” blend, which offers surprising quality at this price.
Mid-Range ($16–$22 per pound): This is the sweet spot for most NYC coffee lovers. Roasters like Birch Coffee, Joe Coffee, and Cafe Grumpy offer consistently high-quality beans in this range. You’ll get fresh roasts, ethical sourcing, and well-balanced flavor profiles. These beans work well for daily brewing and are often available in both single-origin and blend formats. Ideal for home brewers who want great taste without breaking the bank.
Premium ($23–$30 per pound): Reserved for specialty offerings, this tier includes rare single-origins, experimental processing methods (like anaerobic fermentation), and limited-release lots. Roasters like Sey Coffee, Devoción, and Onyx Coffee Lab (with a pop-up in NYC) dominate this space. These beans often feature complex flavor notes—think jasmine, bergamot, or tropical fruit—and are best enjoyed through pour-over or siphon brewing. Perfect for enthusiasts and those seeking a truly exceptional cup.
Luxury ($30+ per pound): At this level, you’re paying for exclusivity, rarity, and craftsmanship. Think Geisha varietals from Panama, carbonic maceration processed beans, or micro-lot offerings from award-winning farms. These beans are often auctioned and can cost $50 or more per pound. While not practical for daily use, they’re ideal for special occasions or coffee tastings. Only a handful of NYC roasters carry these, and they’re usually sold in small quantities with detailed provenance.
Expert Tips for Getting the Best Deal
Finding great coffee in NYC doesn’t have to mean emptying your wallet. With a few smart strategies, you can enjoy top-tier beans at a fair price. Here are expert-backed tips to help you get the best value in 2019.
1. Buy Direct from Roasters: Many NYC roasters sell online with free or low-cost shipping. Buying direct often means fresher beans and better prices than retail markups. Sign up for newsletters—roasters like Devoción and Sey Coffee offer subscriber discounts and early access to limited releases.
2. Look for Seasonal Sales: Roasters often run promotions around holidays (Thanksgiving, Christmas) or during harvest seasons (fall for Central American beans). Black Friday and Small Business Saturday are great times to stock up. Some roasters also offer “roaster’s choice” bundles at discounted rates.
3. Join Coffee Subscriptions: Subscription services from local roasters deliver fresh beans on a schedule. Many offer 10–20% off the retail price and let you pause or cancel anytime. Joe Coffee and Birch Coffee have popular subscription programs with flexible options.
4. Visit Roasteries in Person: In-store purchases often come with perks: free tastings, brewing tips, and sometimes discounts on bulk buys. Roasteries like Cafe Grumpy in Chelsea or Porto’s in Woodside offer a full experience beyond just buying beans.
5. Buy in Smaller Quantities: Instead of a 12-ounce bag, try 8-ounce or sample packs. This lets you try more varieties without committing to a large amount. Many roasters offer “flight” packs with multiple origins.
6. Check Return Policies: While coffee is perishable, reputable roasters stand by their product. If a bag doesn’t meet expectations, some will offer exchanges or credits—especially if the issue is freshness or defect.
7. Use Rewards Programs: Some roasters and cafes have loyalty programs. For example, Birch Coffee offers a punch card: buy 9 coffees, get the 10th free. Others give points for online purchases redeemable for discounts.
8. Brew at Home: The biggest savings come from brewing your own coffee. A $20 bag can replace 10–12 $4 coffee shop drinks—saving you over $20. Invest in a quality brewer (like a Chemex or AeroPress) and enjoy café-quality coffee for a fraction of the cost.
Frequently Asked Questions
Q: How long do coffee beans stay fresh?
A: Whole beans stay fresh for 2–4 weeks after roasting if stored properly. Ground coffee lasts about 1–2 weeks. Always check the roast date and store in an airtight container away from light and heat.
Q: Should I buy light or dark roast?
A: It depends on your taste and brewing method. Light roasts are brighter and more acidic, ideal for pour-over. Dark roasts are bolder and better for espresso. Try both to see what you prefer.
Q: Are expensive coffee beans worth it?
A: Often, yes—especially if they’re fresh, ethically sourced, and well-roasted. However, value matters more than price. A $18 bag from a local roaster can outperform a $30 mass-market brand.
Q: Can I freeze coffee beans?
A: Only if storing long-term (over a month). Freeze in airtight containers and thaw completely before opening to avoid condensation. Never refreeze.
Q: What’s the best way to grind coffee at home?
A: Use a burr grinder for consistent particle size. Grind just before brewing. Adjust grind size based on your method: coarse for French press, fine for espresso.
Q: How do I know if coffee is ethically sourced?
A: Look for certifications like Fair Trade, Rainforest Alliance, or Direct Trade. Reputable roasters publish sourcing information on their websites.
Q: What’s the difference between single-origin and blend?
A: Single-origin comes from one region and highlights unique flavors. Blends combine multiple origins for balance and consistency. Both have their place.
Q: Where can I buy coffee beans in NYC?
A: Visit local roasteries, specialty cafes, or buy online. Popular spots include Joe Coffee, Birch Coffee, Cafe Grumpy, and Devoción. Many also ship nationwide.
Q: How much coffee should I buy at once?
A: Buy only what you’ll use in 2–3 weeks. For most people, a 12-ounce bag lasts about 10–12 cups. Avoid stockpiling unless freezing.
Q: What’s the best brewing method for NYC coffee beans?
A: It depends on the roast and your preference. Pour-over highlights single-origin flavors, while espresso suits dark roasts. Experiment to find your favorite.
Our Final Recommendations
After extensive tasting and research, here are our top picks for the best coffee beans in NYC in 2019, categorized by need:
Best for Budget-Conscious Buyers: Birch Coffee House Blend ($16/lb) – A smooth, balanced blend with notes of chocolate and caramel. Consistently fresh, ethically sourced, and widely available. Great for daily drip brewing.
Best Overall Value: Joe Coffee Ethiopia Yirgacheffe ($18/lb) – A bright, floral single-origin with citrus and tea-like notes. Roasted to order, Direct Trade, and perfect for pour-over. A favorite among NYC baristas.
Best Premium Option: Sey Coffee La Lomita Geisha ($32/lb) – A rare, limited-release Geisha from Panama with jasmine, bergamot, and tropical fruit flavors. Best enjoyed through siphon or V60. A true luxury experience.
Best for Beginners: Cafe Grumpy House Blend ($17/lb) – Approachable, medium roast with nutty and chocolate notes. Easy to brew with any method, and widely available in cafes and online.
Best for Advanced Users: Devoción Finca El Paraiso Natural Process ($28/lb) – A complex, fruit-forward coffee from Colombia with fermented berry and wine-like notes. Best for pour-over or AeroPress. Ideal for those exploring processing methods.
Conclusion: Making the Right Choice
Choosing the best coffee beans in NYC in 2019 is about more than just taste—it’s about aligning your purchase with your values, lifestyle, and brewing habits. The city offers an unparalleled diversity of options, from affordable daily blends to rare, world-class single-origins. By focusing on freshness, ethical sourcing, and proper storage, you can elevate your coffee experience without overspending.
Remember, the “best” coffee is the one that brings you joy. Whether it’s a $15 blend from your neighborhood roaster or a $30 Geisha sipped on a Sunday morning, what matters most is the ritual, the aroma, and the moment of pause it provides in a fast-paced city. Use this guide to explore, experiment, and discover what works for you. Visit roasteries, talk to baristas, and don’t be afraid to try something new.
Ultimately, great coffee is within reach for every New Yorker. With the right knowledge and a little curiosity, you can turn your morning brew into a daily delight. So go ahead—grind those beans, heat the water, and savor the flavor of one of the world’s greatest cities, one cup at a time.