Understanding the Coffee Bean

Go beyond the brew and dive deep into the world of the coffee bean. Here, we explore how origin, roast level, and processing methods shape the flavors in your cup. From single-origin Arabica to understanding tasting notes, this is your guide to the heart of coffee.

Is Fresh Ground Coffee Really Better?: Science & Tips

I’ve spent years dialing in espresso bars, judging home brew-offs, and testing gear, and I can say with confidence: yes, fresh ground coffee is really better—when you control a few key variables. In this guide, I’ll unpack the science, share my hands-on lessons, and show you when fresh grinding makes a noticeable difference and when

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How To Properly Store Coffee Beans To Maintain Freshness

I’ve spent years dialing in coffee at home and in professional settings, and if there’s one truth I stand by, it’s this: great coffee starts with fresh beans and smart storage. In this guide, I’ll show you exactly how to properly store coffee beans to maintain freshness, using proven methods, real-life tips, and research-backed best

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Why Does Coffee From Ethiopia Taste Different Than From Colombia?: Expert Comparison

I’ve spent years cupping coffees alongside farmers, roasters, and Q Graders, and one question keeps coming up: Why does coffee from Ethiopia taste different than from Colombia? The short answer is that origin matters. Ethiopia and Colombia produce Arabica coffee under very different conditions, with distinct varieties, processing methods, and cultural approaches to quality. These

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How To Read The Tasting Notes On A Bag Of Coffee: Guide

I’ve spent years cupping coffees with roasters, baristas, and producers, and I know how confusing those tasting notes can be at first glance. If you’ve ever wondered why your bag says blueberry, jasmine, or brown sugar—and how that translates in your mug—you’re in the right place. In this guide, I’ll show you exactly how to

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Single-origin coffee vs. blends: what’s the difference?: A

If you’ve ever wondered why some coffees sing with strawberry notes while others taste reliably chocolaty day after day, you’re asking the right question: Single-origin coffee vs. blends—what’s the difference? I’ve spent years tasting, buying, and brewing both for home and for cafes, and I’ve learned where each shines. In this guide, I’ll break down

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