I’ve spent years tasting, brewing, and researching coffee from farm to cup, and I’m often asked one simple question: what is decaf coffee and how is it made? In short, decaf coffee is coffee with most of the caffeine removed, typically 97 to 99.9 percent, while preserving flavor. In this guide, I’ll demystify the science […]
What Is Decaf Coffee And How Is It Made?: Expert Guide Read More »
I’ve spent years working, writing, and meeting in New York coffee shops—from neighborhood micro-roasters in Brooklyn to bustling Midtown cafes packed with commuters. If you’re new in town or visiting, A guide to coffee shop etiquette in New York can save you from awkward moments and help you enjoy the city’s café culture like a
A Guide To Coffee Shop Etiquette In New York: Local Tips Read More »
I’ve spent years helping people fine-tune their daily habits, and the most common complaint I hear is surprisingly simple: Why does coffee sometimes upset my stomach? I’ve experienced that twisty, crampy feeling after a cup, too, and I’ve dug into the research and tested fixes with clients and myself. In this guide, I’ll break down
Why Does Coffee Sometimes Upset My Stomach?: Causes And Fixes Read More »
I spend a lot of time in New York coffee bars—tasting, chatting with baristas, and quietly observing what’s actually moving across counters. From Queens to the West Village, I’ve watched Common coffee trends you'll see in NYC cafes go from niche to normal in a season. In this guide, I’ll break down the most important
Common Coffee Trends You’ll See In NYC Cafes: What’s Hot Read More »
I’ve spent years dialing in espresso bars, judging home brew-offs, and testing gear, and I can say with confidence: yes, fresh ground coffee is really better—when you control a few key variables. In this guide, I’ll unpack the science, share my hands-on lessons, and show you when fresh grinding makes a noticeable difference and when
Is Fresh Ground Coffee Really Better?: Science & Tips Read More »
I’ve spent years writing about hospitality, sourcing beans with roasters, and shadowing café owners across Manhattan, Brooklyn, and Queens. When readers ask me why are NYC coffee prices so high, I don’t answer with a shrug—I walk them through the actual math. In short, your $6 to $8 latte is paying for much more than
Why Are NYC Coffee Prices So High?: Costs, Rents, Wages Read More »
I’ve spent years dialing in coffee at home and in professional settings, and if there’s one truth I stand by, it’s this: great coffee starts with fresh beans and smart storage. In this guide, I’ll show you exactly how to properly store coffee beans to maintain freshness, using proven methods, real-life tips, and research-backed best
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I’ve spent years analyzing how daily habits shape sleep, and few topics stir as much confusion as coffee. In this guide, I unpack Exploring the myths about coffee and sleep with clear science, real-life examples, and practical tips. My goal is simple: help you enjoy coffee without sabotaging your rest. If you’ve wondered whether a
Exploring The Myths About Coffee And Sleep: Facts Vs. Fiction Read More »
I spend a lot of mornings on Manhattan sidewalks, and over the years I’ve learned that the city’s heartbeat is measured by the hiss of steam wands and the clink of cups from corner coffee carts. I’ve studied the vendors, chatted with them, followed their routes, and compared their brews with brick‑and‑mortar shops. In this
Understanding The Coffee Cart Culture In Manhattan: Guide Read More »
I’ve spent years cupping coffees alongside farmers, roasters, and Q Graders, and one question keeps coming up: Why does coffee from Ethiopia taste different than from Colombia? The short answer is that origin matters. Ethiopia and Colombia produce Arabica coffee under very different conditions, with distinct varieties, processing methods, and cultural approaches to quality. These
Why Does Coffee From Ethiopia Taste Different Than From Colombia?: Expert Comparison Read More »
